Course Code
FSS3233C
Textbook List
Title
Book of Yields; Accuracy in Food Costing and Purchasing
ISBN Number
9780470197493
Edition
8E
Publish Date
2010
Publisher
John Wiley & Sons
Special Instructions
Format
Usage
REQ
Deployment Date
13SB
Comments
Approved/Available 11/2025
Title
Book of Yields; Accuracy in Food Costing and Purchasing
ISBN Number
9781394285068
Edition
9E
Publish Date
2026
Publisher
John Wiley & Sons
Special Instructions
Format
Usage
REQ
Deployment Date
Pending
Comments
NYP 5/20/2026/ New realse date 7/2026
Title
Modern Food Service Purchasing POD
ISBN Number
9781418039646
Edition
1E
Publish Date
2010
Publisher
Cengage
Special Instructions
POD
Format
POD Text Only
Usage
REQ
Deployment Date
19WD
Comments
approved UDC /Available 11/2025
Title
Math for the Professional Kitchen
ISBN Number
9780470508961
Publish Date
2013
Publisher
John Wiley & Sons
Special Instructions
Format
Usage
REQ
Deployment Date
2026-01-16
Comments
approved UDC /Available 11/2025
Title
Controlling Foodservice Costs w/Answer Sheet
ISBN Number
9781582804613
Edition
3E
Publish Date
2025
Publisher
NRA
Special Instructions
Email Orders Only
Format
Usage
REQ
Deployment Date
25WA
Comments
UDC Approved/ Available 3/2026