Course Code
FSS2247C
Textbook List
Title
On Baking (Update): A Textbook of Baking & Pastry Fundamentals
ISBN Number
9780135434475
Edition
4E
Publish Date
2025
Publisher
Pearson Education
Format
Usage
REQ
Deployment Date
20WA
Comments
Updated ISBN; No longer Channel/new 4 Chapter /4/2026