Course Code
FSS1743C
Textbook List
Title
On Cooking: A Textbook of Culinary Fundamentals - Textbook only
ISBN Number
9780135434529
Edition
7E
Publish Date
2025
Publisher
Pearson Education
Format
Text Only- PB
Usage
REQ
Deployment Date
25SD
Comments
Approved UDC/Available 3/2026 (formerly FSS2243C)