Course Code
FSS1244C
Textbook List
Title
On Cooking: A Textbook of Culinary Fundamentals - Textbook only
ISBN Number
9780135434529
Edition
7E
Publish Date
2025
Publisher
Pearson Education
Special Instructions
Format
Text Only- PB
Usage
REQ
Deployment Date
25SD
Comments
Approved UDC/Available 3/2026
Title
Escoffier: Complete Guide to the Art of Modern Cookery (the) /REVISED Recommended
ISBN Number
9780470900277
Publish Date
2011
Publisher
John Wiley & Sons
Format
Usage
REC
Deployment Date
15SC
Comments
Approved/Available 11/2025