Mise en Place

Course Code
FSS1228C
Textbook List
Title
On Cooking: A Textbook of Culinary Fundamentals - Textbook only
ISBN Number
9780135434529
Edition
7E
Author
Labensky & Hause
Publish Date
2025
Publisher
Pearson Education
Special Instructions
Format
Text Only- PB
Usage
REQ
Deployment Date
25SD
Comments
MS/UDC Approved/Available 4/2026
Title
ServSafe Coursebook w/Online Exam Voucher
ISBN Number
9781582805146
Edition
9E
Author
NRA
Publish Date
2026
Publisher
NRA
Special Instructions
Email Orders Only
Format
Physical Bundle W/ Online Voucher
Usage
REQ
Deployment Date
26SA
Comments
UDC Approved/ Available 5/2026
Title
ServSafe Manager Online Exam Printed Voucher
ISBN Number
NRA SKU SSONLINEX
Edition
9E
Author
NRA
Publish Date
2026
Publisher
NRA
Special Instructions
Email Orders Only
Format
Printed Voucher
Usage
REQ
Deployment Date
26SA
Comments
UDC Approved/ Available 5/2026