Course Code
FSS1013C
Textbook List
Title
Nutrition for Foodservice and Culinary Professionals
ISBN Number
9781119777199
Edition
10E
Publish Date
2021
Publisher
John Wiley & Sons
Special Instructions
Format
Text Only
Usage
REQ
Deployment Date
25WB
Comments
approved UDC /Available 11/2025
Title
Nutrition for Foodservice and Culinary Professionals W/ EEPUB Access
ISBN Number
9781394293087
Edition
11E
Publish Date
2026
Publisher
John Wiley & Sons
Special Instructions
Format
Physical Bundle W/ EEPUB
Usage
REQ
Deployment Date
Pending
Comments
NYP 05/26/2026 new release date 7/2026
Title
On Cooking: A Textbook of Culinary Fundamentals - Textbook only
ISBN Number
9780135434529
Edition
7E
Publish Date
2025
Publisher
Pearson Education
Format
Text Only- PB
Usage
REQ
Deployment Date
25SD
Comments
MS/UDC Approved/Available 4/2026