Course Code
FOS4041C
Textbook List
Title
Understanding Food Principles and Preparation -Textbook only
ISBN Number
9780357974148
Edition
7E
Publish Date
2024
Publisher
Cengage
Special Instructions
Format
Textbook Only-HC
Usage
REQ
Deployment Date
24FA
Comments
MS/UDC Approved/Available 4/2026
Title
Lab Manual for Understanding Food Principles and Preparation
ISBN Number
9780357974193
Edition
7E
Publish Date
2024
Publisher
Cengage
Special Instructions
Format
Text Only- PB
Usage
REQ
Deployment Date
25SA
Comments
MS/UDC Approved/Available 4/2026
Title
Math for the Professional Kitchen
ISBN Number
9780470508961
Edition
1E
Publish Date
2011
Publisher
John Wiley & Sons
Format
Text Only- PB
Usage
REQ
Deployment Date
16SD
Comments
MS/UDC Approved/Available 4/2026