European Tortes & Contemporary Plated Desserts

Course Code
BPA2262C
Textbook List
Title
Baking and Pastry: Mastering the Art and Craft
ISBN Number
9780470928653
Edition
3E
Author
Culinary Institute of America
Publish Date
2015
Publisher
John Wiley & Sons
Special Instructions
Format
Textbook only
Usage
REQ
Deployment Date
15FC
Comments
Approved /Available 3/2026
Title
Baking and Pastry: Mastering the Art and Craft
ISBN Number
9781394297924
Edition
4E
Author
Culinary Institute of America
Publish Date
2026
Publisher
John Wiley & Sons
Special Instructions
Format
Textbook only
Usage
REC
Deployment Date
Pending
Comments
NYP 09/16/2026
Title
On Cooking: A Textbook of Culinary Fundamentals - Textbook only - Recommended
ISBN Number
9780135434529
Edition
7E
Author
Labensky & Hause
Publish Date
2025
Publisher
Pearson Education
Special Instructions
Format
Textbook only
Usage
REC
Deployment Date
26WB
Comments
UDC Approved / Available 3/2026
Title
On Baking (Update): A Textbook of Baking & Pastry Fundamentals - Supplemental
ISBN Number
9780135434475
Edition
4E
Author
Labensky/Martel/Van Damme
Publish Date
2025
Publisher
Pearson Education
Format
Textbook only
Usage
Supplemental
Deployment Date
20WA
Comments
Updated ISBN; No longer Channel/new 4 Chapter 3/2026