Pastry Basics

Course Code
BPA1146C
Textbook List
Title
On Baking (Update): A Textbook of Baking & Pastry Fundamentals
ISBN Number
9780135434475
Edition
4E
Author
Labensky/Martel/Van Damme
Publish Date
2025
Publisher
Pearson Education
Special Instructions
Format
Textbook only
Usage
REQ
Deployment Date
20WA
Comments
Updated ISBN; No longer Channel/new 4 Chapter /1/2026
Title
Baking and Pastry: Mastering the Art and Craft - Recommended
ISBN Number
9780470928653
Edition
3E
Author
Culinary Institute of America
Publish Date
2015
Publisher
John Wiley & Sons
Special Instructions
Format
Textbook only
Usage
REC
Deployment Date
15SB
Comments
Approved /Available 3/2026
Title
Baking and Pastry: Mastering the Art and Craft - Recommended
ISBN Number
9781394297924
Edition
4E
Author
Culinary Institute of America
Publish Date
2026
Publisher
John Wiley & Sons
Format
Textbook only
Usage
REC
Deployment Date
Pending
Comments
NYP 09/16/2026