Course Code
DIE4365
Textbook List
Title
Foodservice Organizations: A Managerial and Systems Approach
ISBN Number
9780135434314
Edition
10E
Publish Date
2025
Publisher
Pearson Education
Format
Text Only - PB
Usage
REQ
Deployment Date
26WD
Comments
UDC Approved
Title
Controlling Foodservice Costs w/Answer Sheet-Melbourne Campus Only!
ISBN Number
9781582804613
Edition
3E
Publish Date
2025
Publisher
NRA
Special Instructions
Email Orders Only
Format
Melbourne Campus Only
Usage
REQ
Deployment Date
26SA
Comments
Melbourne Campus Only; Publisher stated this was release on JULY 2025/ 4/6/26 offered