Course Code
DIE3125C
Textbook List
Title
Foodservice Organizations: A Managerial and Systems Approach
ISBN Number
9780135434314
Edition
10E
Publish Date
2025
Publisher
Pearson Education
Format
Text Only - PB
Usage
REQ
Deployment Date
26WD
Comments
UDC Approved /Available 2/2026
Title
Math for the Professional Kitchen
ISBN Number
9780470508961
Edition
1E
Publish Date
2011
Publisher
John Wiley & Sons
Special Instructions
Format
Text Only
Usage
REQ
Deployment Date
15FD
Comments
UDC Approved /Available 11/2025
Title
ServSafe Coursebook w/Online Exam Voucher
ISBN Number
9781582805146
Edition
9E
Publish Date
2026
Publisher
NRA
Special Instructions
Email Orders Only
Format
Physical Bundle W/ Online Voucher
Usage
REQ
Deployment Date
26WD
Comments
UDC Approved /Available 2/2026
Title
ServSafe Manager Online Exam Voucher-NRA SKU SSONLINEX
ISBN Number
NRA SKU SSONLINEX
Edition
9E
Publish Date
2026
Publisher
NRA
Special Instructions
Email Orders Only
Format
Online Exam Voucher
Usage
REQ
Deployment Date
26WD
Comments
NRA SKU SSONLINEX; Only order for students retaking the ServSafe Exam
Title
Controlling Foodservice Costs w/Answer Sheet-Melbourne Campus Only!
ISBN Number
9781582804613
Edition
3E
Publish Date
2025
Publisher
NRA
Special Instructions
Email Orders Only
Format
Melbourne Campus Only
Usage
REQ
Deployment Date
26SA
Comments
Melbourne Campus Only; Publisher stated this was release on JULY 2025/ 4/6/26 offered